Jalapeno Corn Muffins - Mazola® Oils

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow corn meal
• 2 teaspoons Fleischmann's Baking Powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup Crown® Lily White Corn Syrup
• 1/4 cup Mazola Vegetable Oil
• 1 cup canned whole kernel corn, drained
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 2 tablespoons seeded chopped jalapeño peppers, fresh or pickled*