Cherry Chocolate Christmas Fudge recipe- IGA Tasmania
A delicious seasonal recipe
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Cooking tools:
- Lamington pan
- Parchment paper
- Saucepan
- Stove
- Spoon
- Refrigerator
- Airtight container
- Chef's knife
Ingredients
- 395g can NESTLÉ Sweetened Condensed Milk
- 400g PLAISTOWE Premium Dark Chocolate, broken into pieces
- 1 cup (40g) mini marshmallows
- 1 cup (200g) red glace cherries
- NESTLÉ Baking Cocoa, for dusting
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