Oreo Cheesecake Recipe in Just 7 Steps - Norah Recipes
Follow our step-by-step instructions to make the best homemade oreo cheesecake recipe you've ever tasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norahsrecipes.com.
Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Offset spatula
- Roasting pan
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 25 pieces, Whole Oreo Cookies (for crust)
- 75 Unsalted g, Butter (melted for crust; use unsalted to control saltiness)
- 500 Cream g, Cheese (softened; Philadelphia brand recommended for best results)
- 100 Granulated g, Sugar (adjust sweetness level to taste)
- 200 Heavy ml, Whipping Cream (for added lightness in the filling)
- 125 Sour g, Cream (room temperature; enhances creaminess)
- 1 tsp, Vanilla Extract (pure vanilla preferred for richer flavor)
- 3 large, Eggs (at room temperature; add one at a time for smooth mixing)
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