Orange Caesar salad - Florida Citrus

Ingredients

• 1-1/2 quarts Florida Orange Juice, divided
• 2 teaspoons anchovy paste
• 1/4 cup Dijon mustard
• 1/4 cup finely chopped garlic, divided
• 1-1/2 cups olive oil
• 3 cups Florida Grapefruit Juice
• 1/2 cup lime juice
• 2 teaspoons Old Bay® Seasoning
• 96 peeled and deveined 21/25 count shrimp (2-1/2 pounds)
• 48 cups cleaned and cut Romaine lettuce, 1″x1″ (3 pounds)
• 6 cups seasoned croutons
• 1 quart Florida Orange sections (2-1/4 pounds)
• 3/4 cup grated Parmesan cheese