Chocolate Crepe with Strawberry Preserves and Whipped Cream – Fustini's Oils & Vinegars
Chocolate crepe with strawberry preserves and whipped cream, infused with Fustini's Espresso Bean Balsamic and Cara Cara Vanilla Balsamic— decadent and delicious.
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Cooking tools:
- Stand mixer
- Blender
- Microplane
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 eggs
- 1 cup milk
- ½ cup flour
- 1/3 cup cocoa powder
- 1 teaspoon Fustini's Espresso Bean Balsamic
- 2 tablespoons sugar
- ¼ teaspoon salt
- 2 tablespoons butter
- 1-pint cream
- 2 teaspoons Fustini's Cara Cara Vanilla Balsamic
- 1 pound strawberries, quartered
- zest of 1 lemon
- 1 tablespoon lemon juice
- ¼ cup sugar
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