RSPCA Cupcake Day : Aunty Beryl's Lemon Myrtle Butter Biscuits
Indulge in Aunty Beryl's Lemon Myrtle Butter Biscuits for RSPCA Cupcake Day—30 easy, delicious biscuits perfect for fundraising!
Ingredients
- 2 cups (250g) self-raising flour
- 1 teaspoon dried lemon myrtle
- 180g butter, softened
- ½ cup (125g) sugar
- 1 beaten egg
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