John Audsley Chicken Traybake Let the oven do the work for you in this simple and satisfying family meal.Serves 4Ingredients:8 Chicken Thighs4 tbsp Rapeseed Oil1 Lemon Juice/ finely grated Zest8 cloves of garlic peeled2 tsp of dried Oregano200g Baby New Potatoes, larger ones halfed2 Red or Yellow Peppers, roughly cut into 8 pieces2 Red Onions, sliced into chunky wedges100g Cherry Tomatoes Method:In a bowl large enough to take all of the chicken thighs, mix the oil, lemon juice and zest, and the

Ingredients

• 8 Chicken Thighs
• 4 tbsp Rapeseed Oil
• 1 Lemon Juice/ finely grated Zest
• 8 cloves of garlic peeled
• 2 tsp of dried Oregano
• 200g Baby New Potatoes, larger ones halfed
• 2 Red or Yellow Peppers, roughly cut into 8 pieces
• 2 Red Onions, sliced into chunky wedges
• 100g Cherry Tomatoes