Rae’s ribollita | The Weekend Pages

Ingredients

• 75g smoked higher-welfare pancetta
• 1 pinch of dried red chilli flakes
• 1 teaspoon fennel seeds
• 1 large carrot
• 2 sticks of celery
• 1 large red onion
• ½ a bunch of fresh rosemary
• 1 x 400g tin of quality plum tomatoes
• 1 x 660g jar of quality cannellini beans
• 400g cavolo nero
• 400g stale bread
• cold-pressed extra virgin olive oil