Tangerine Ombre Cake Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ Super Moist™ White Cake Mix
• 1 1/4 cups fresh tangerine or orange juice
• 1 box (4-serving size) Jell-O™ orange-flavored gelatin
• 1/3 cup vegetable oil
• 4 eggs
• Orange gel food color
• 2 cups butter, softened
• 12 cups powdered sugar
• 3/4 cup fresh tangerine or orange juice
• 1 tablespoon vanilla