Savoury Roll
What you need - 225g/8oz Odlums Cream Plain Flour - 1 teaspoon Baking Powder - Salt & Pepper - 50g/2oz Margarine (at room temperature) - 75g/3oz Grated Cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Pastry brush
- Cooling rack
- Grater
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 1 teaspoon Baking Powder
- Salt
- Pepper
- 50g/2oz Margarine (at room temperature)
- 75g/3oz Grated Cheddar Cheese
- 75g/3oz Cooked Ham (chopped)
- 150ml/¼ pint Milk
- 1 Egg
- 1 teaspoon Wholegrain Mustard
- A little Milk for brushing
- Wedges of Tomato to garnish.
