Melissa Gorga's One Pan Chicken Prosciutto Parmigiana – Rao's Specialty Foods

Ingredients

• 1 24oz jar Rao’s Homemade Marinara Sauce
• 1 ½ lbs. Boneless Skinless Chicken Breasts, cut into 4 each 6oz portions
• 1 ½ cups Italian Panko Breadcrumbs
• 1 cup all-purpose flour
• 4 eggs, lightly beaten
• ½ tsp Kosher Salt
• 1 tsp ground Black Pepper
• 4 oz Prosciutto di Parma, shaved thin and roughly chopped
• 3 tbsp Olive Oil
• 8 oz fresh Mozzarella, cut into 8 slices
• 3 oz Parmigiano Reggiano, grated
• Fresh Basil leaves, torn into pieces (for garnish, about 5 leaves)