Frozen Yoghurt Bark with Berries and Sunsol Granola - Grains & Legumes Nutrition Council
Nutritious frozen yoghurt bark topped with berries and Sunsol granola for a quick, satisfying breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 1 ½ cups (420g) Greek yoghurt
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch ground cinnamon
- ¼ cup blueberries, halved
- 4 strawberries, chopped finely
- ½ cup (65g) Almond, Pink Lady Apple & Cinnamon Sunsol Granola
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