Rose And Raspberry Trifles | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- rose
- raspberry
- trifle
- pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 125g frozen or fresh raspberries
- ¼ teaspoon rosewater
- ¼ cup (40g) icing (confectioner’s) sugar, sifted
- 75g mini store-bought meringues, crushed
- 2 cups (500ml) single (pouring) cream
- store-bought Persian fairy floss (see tip), to serve
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