Twisted Bliss: Gooey Cinnamon Knots with Coffee Icing Recipe
Your kitchen will smell divine with these gooey cinnamon knots with coffee icing. Warm, sweet spirals drizzled in rich glaze make any morning truly magical.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Saucepan
Ingredients
- 3 cups (375 g) all-purpose flour
- 2 ¼ tsps (1 packet) active dry yeast
- 1 large egg
- ¾ cup (180 ml) warm milk, 110°F/45°C
- ¼ cup (60 g) unsalted butter, melted
- ¼ cup (60 g) unsalted butter, softened
- ¼ cup (50 g) granulated sugar
- ⅓ cup (70 g) brown sugar
- 1 cup (120 g) powdered sugar
- 1 tsp salt
- 2 tsps ground cinnamon
- 2 tbsps brewed coffee
- ½ tsp vanilla extract
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