Walnut Cranberry Squash "Rice" - Delicious Living
Not rice at all, but rather a seasonally inspired and raw side dish stand-in that features squash processed into rice-like pieces.
Ingredients
- 1 small butternut squash, peeled, seeded, and cut into 2-inch cubes (about 1 pound)
- 1/2 small yellow onion (about 1/2 cup)
- 1 tablespoon cumin seeds
- 1 tablespoon ground coriander
- 1/2 cup chopped fresh cilantro leaves
- 1 cup dried cranberries
- 1 cup walnuts, crushed
- 2 teaspoons (sea salt)
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