JALAPENO DEER TENDERLOIN - Alabama Farmers Federation

Ingredients

• 1 deer tenderloin, best if slightly frozen
• 8 jalapeno peppers (fresh)
• 1/2 cup Dale’s marinade
• 1 tablespoon cajun seasoning
• 1/2 tablespoon black pepper
• 1 (8-ounce) bottle Italian dressing
• 1 tablespoon garlic
• 1 pound bacon
• round toothpicks