Dill Pickle Chicken Salad
Easy Dill Pickle Chicken Salad recipe! Creamy, tangy, and loaded with chicken and dill pickles. Ready in 40 minutes after chilling.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Can opener
- Colander
- Refrigerator
- Serving bowl
Ingredients
- 1/2 cup whole milk Greek yogurt
- 1/4 cup mayonnaise
- 2 (12.5-ounce) cans chunk white chicken breast, drained
- 1/2 cup chopped kosher dill pickles, plus more for garnish
- 1/4 cup diced red onion
- 1 celery stalk, diced
- 2 tablespoons chopped fresh dill, plus more for garnish
- 1 tablespoon pickle juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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