Sausages with Sicilian-inspired carrot stew | Tesco Real Food
Put this hearty veg-packed Sicilian stew on your favourites list - it's great served alongside creamy mashed potato! Any leftovers are brilliant tossed through pasta the next day. Find more Stew...
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Cooking tools:
- Roasting pan
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Airtight container
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Potato masher
- Serving platter
- Plate
Ingredients
- 1 celeriac, peeled and cut into bite-sized pieces
- 1kg pack carrots, scrubbed and cut into bite-sized pieces
- 5 tbsp olive oil
- 8-pack 50% reduced-fat Cumberland pork sausages
- 50g blanched almonds, roughly chopped
- 50g raisins
- 2 tsp clear honey
- ½ tsp dried oregano
- 75ml white wine vinegar
- 3 red onions, thinly sliced
- 4 celery sticks, finely diced
- 2 garlic cloves, crushed
- 400g tin finely chopped tomatoes
- 2 tbsp capers
- chopped mint leaves, to serve (optional)
- mashed potato, to serve (optional)
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