Blueberry Cheesecake Popsicles Recipe
Crazy delicious popsicles, better than store bought.
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Hand mixer
- Mixing bowl
- Saucepan
- Measuring cup
- Stove
- Spoon
- Freezer
Ingredients
- 10 ounces blueberries
- 1 1/4 cups water
- 1 tablespoon lemon juice (approximately)
- 1/2 cup sugar (approximately) or 1/2 cup artificial sweetener, of choice
- 1 tablespoon cornstarch or 1 tablespoon other thickener
- 2 cups plain yogurt (I used fat free)
- 12 ounces cream cheese, softened (I used neufchâ,tel)
- 1 cup powdered sugar (approximately)
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