Flourless Chocolate Cake – IWC
- Preheat oven to 375ºF. - In a small bowl, add dates and cover with coffee. Let stand until dates are very soft, about 30 minutes.
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Double boiler
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Mixing bowl
- Spatula
- Measuring spoon
- Parchment paper
Ingredients
- 1 cup hot brewed coffee
- 1 cup pitted dates
- 4 oz unsweetened chocolate (chopped)
- ½ cup unsalted butter (cut into pieces (additional butter to grease pan))
- 1 tsp pure vanilla extract
- 3 large eggs (at room temperature, separated)
- ½ cup almond flour
- ¼ cup unsweetened cacao powder (sifted)
- ¼ tsp sea salt
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