Chopped Cheese Sandwiches | America's Test Kitchen

Chopped Cheese Sandwiches | America's Test Kitchen

www.americastestkitchen.com

Could we re-create this bodega classic at home?

Keywords

  • Mid-Atlantic
  • Beef
  • American
  • Cheese
  • Main Courses
  • Eggs & Dairy
  • Meat
  • US & Canada
  • Sandwiches
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Ingredients

  • 1 pound 85 percent lean ground beef
  • 1 onion , chopped fine
  • 1 teaspoon Goya Adobo All Purpose Seasoning
  • 1 teaspoon Lawry's Seasoned Salt
  • 4 (8-inch) sub rolls , split
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 8 slices yellow American cheese (8 ounces)
  • 12 thin tomato slices (2 tomatoes)
  • 2 cups shredded iceberg lettuce

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