Cheddar Bread | Fly Creek Cider Mill & Orchard

Ingredients

• 3 cups all-purpose flour
• 1 1/2 Tablespoons baking powder
• 1 teaspoon cayenne Pppper
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded zucchini, well drained
• Mill-Aged Cheddar Cheese
• 1/3 cup chopped scallions
• 1 teaspoon freshly grated lemon zest
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup canola oil