Eggplant and Tomato <i>Zaalouk</i> Salad

Name: Eggplant and Tomato Zaalouk Salad
Ingredients: 1 large eggplant, peeled and cubed; 6 tbsp (90 ml) olive oil; 2 garlic cloves, chopped; 2 large tomatoes, halved and grated; 1 tbsp (15 ml) tomato paste; 1 tsp (5 ml) harissa paste; 1 tsp sweet paprika; 1/2 tsp ground cumin; 2 tbsp (30 ml) lemon juice

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In a large non-stick skillet over medium-high heat, brown the eggplant in the oil. Lower the heat to medium and continue cooking until the eggplant is very tender. Add the garlic and cook for 2 minut

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