Eggplant and Tomato <i>Zaalouk</i> Salad - Recipes List
In a large non-stick skillet over medium-high heat, brown the eggplant in the oil. Lower the heat to medium and continue cooking until the eggplant is very tender. Add the garlic and cook for 2 minut
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 large eggplant, peeled and cubed
- 6 tbsp (90 ml) olive oil
- 2 garlic cloves, chopped
- 2 large tomatoes, halved and grated
- 1 tbsp (15 ml) tomato paste
- 1 tsp (5 ml) harissa paste
- 1 tsp sweet paprika
- 1/2 tsp ground cumin
- 2 tbsp (30 ml) lemon juice
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