Mandarin chicken salad with toasted almonds

Ingredients

• Mandarin chicken salad
• 3 tablespoons soy sauce
• 1/2 tablespoon grated ginger
• 2 cloves garlic, crushed
• 1/2 tablespoon brown sugar
• 1/2 teaspoon sesame oil
• 2 boneless chicken breasts, halved and cut in thin slivers
• 2 cups or 3 cups of baby spinach leaves
• 3 cups pre-mixed slaw (this recipe used a colourful one with red cabbage)
• 1 cup bean sprouts or snow pea shoots
• 3 mandarins, peeled and segmented
• 1/4 cup toasted sliced almonds
• Dressing
• 1/4 cup mandarin juice (approximately 2 mandarins)
• 1 tablespoon zest (approximately 2 mandarins)
• 1/4 cup mayonnaise
• 1 tablespoon cider vinegar