Red Velvet Swirl Brownie | Recipe Cart
4.0 (1) Export 11 ingredients for grocery delivery Step 1 Preheat oven to 350 degrees F. Step 2 Butter an 8 by 8-inch baking pan, and set aside.
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Cooking tools:
- Skewer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Chef's knife
Ingredients
- Red Velvet Layer:
- 1 stick (4 ounces) unsalted butter, melted
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/4 cup cocoa powder
- Pinch salt
- 1 TBSP red food coloring
- 1 tsp. apple cider vinegar
- 2 eggs
- 3/4 cup all-purpose flour
- Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
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