Walnut Crusted White Fish | Recipe Cloud App

Ingredients

• 1 cup shelled walnut halves or pieces
• 4 tablespoons extra virgin olive oil, divided, plus more for drizzling
• 1 tablespoon creamy Dijon mustard
• 1 tablespoon fresh, chopped flat-leaf parsley
• 1 clove garlic, minced
• 1-1/2 pounds thick white fish fillet, like cod, halibut, or bass, wild caught if available
• Optional garnishes: lemon slices, fresh dill