Semolina Garlic Swirl Bread Recipe | King Arthur Baking

Ingredients

• 1 head garlic
• 2 tablespoons (25g) olive oil
• 1 3/4 cups (283g) King Arthur Semolina Flour
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1 3/4 teaspoons (11g) table salt
• 1 cup (227g) water
• 2 tablespoons (21g) garlic oil or olive oil
• 2 teaspoons instant yeast
• 1 large egg yolk (reserve the white for the filling)
• roasted garlic, from above
• 1 cup (99g) Parmesan cheese, grated
• 1/2 cup (21g) breadcrumbs, fresh preferred
• 1 tablespoon dried Italian herbs (basil, oregano, parsley)
• 1 large egg white (reserved from above)
• 1/8 teaspoon table salt
• freshly grated Parmesan cheese