Mediterranean Potato Stew | Potato Stew Recipes | Potato Recipes

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1 cup Yellow Onions, chopped 1-inch pieces
• 1 tablespoon Garlic, sliced thin
• 1-1/2 pounds Red Potatoes, cut into ½ inch slices
• 28 ounces can Whole Plum Tomatoes, canned
• ½ cup Chicken Stock/Broth
• 1 cup Roasted Red Peppers, sliced ¼ inch strips
• ½ cup Kalamata Olives, sliced in half lengthwise
• 2 tablespoons Smoked Paprika, ground
• 1 tablespoon Kosher Salt
• 2 teaspoons Freshly Ground Black Pepper
• 2 tablespoons Fresh Parsley, chopped
• 1 tablespoon Fresh Lemon Juice