Tex-Mex Cheese Enchiladas for One | America's Test Kitchen
The enchiladas are made in a single pan, and are the perfect serving for one.
Keywords
- Main Courses
- Southwest (Tex-Mex)
- US & Canada
- Cheese
- Eggs & Dairy
- Vegetarian
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons oil
- 2 large shallots, chopped fine
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 2 garlic cloves, minced
- 1 1/2 cups chicken or vegetable broth
- 6 (6-inch) corn tortillas
- 8 ounces Monterey Jack or cheddar cheese, shredded (2 cups), divided
- 1 shallot, chopped fine
- Lime wedge
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