Wood-Fired Prime Rib
Cast Iron Potatoes and Wild Mushrooms Build a fire in the KUDU:…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Kudu open fire grill
- Charcoal chimney starter
- Cast iron skillet
- Rotisserie
- Wooden spoon
- Butcher's twine
- Grill grate
- Instant-read thermometer
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 3 lb Baby potatoes
- 1/2 cup Extra virgin olive oil
- 2 tbsp Butter
- 8 oz Pancetta, diced
- 1 lb Fresh wild mushrooms
- 4 Shallots, finely chopped
- 3 Bird’s eye chilies, chopped
- 2 Cloves garlic, minced or pressed
- 1/2 bunch Fresh thyme
- Kosher or coarse sea salt and black pepper to taste
- Bone-In Prime Rib, 8 pounds or more
- Extra virgin olive oil
- 1 cup (2 sticks) Butter
- 1/4 cup Soy sauce
- 4 Bird’s eye chilies, coarsely chopped
- 3 Garlic cloves, crushed
- 2 tbsp Lemon zest
- Fresh herbs such as rosemary, thyme and sage to make a herbs basting brush
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