30-Minute Beef Teriyaki Recipe | Easy Asian Dinner
Make restaurant-style beef teriyaki at home in just 30 minutes. Tender beef strips in sweet and savory homemade teriyaki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Zip-top bag
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1½ pounds flank steak.
- ¼ cup cornstarch.
- 2 tablespoons olive oil.
- ⅓ cup low-sodium soy sauce.
- 1 cup water.
- 2 tablespoons light brown sugar.
- 2 tablespoons rice vinegar.
- 1 teaspoon sesame oil.
- 1 teaspoon fresh ginger, minced.
- 2 teaspoons garlic, minced.
- 3 tablespoons honey.
- 3 tablespoons cornstarch.
- 1 tablespoon sesame seeds.
- 3 green onions, chopped.
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