Mango Overnight Oats | Kara Lydon

Ingredients

• 4 mangos, roughly chopped (about 1 1/2 – 2 cups)
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 1/2 tablespoons agave nectar
• 1 1/2 cups coconut milk beverage
• 1/4 teaspoon salt
• 2 cups gluten-free rolled oats
• Optional toppings: fresh mango, shredded coconut, chia seeds