Creamy Kielbasa Pasta
Whip up a creamy, comforting Creamy Kielbasa Pasta in under 40 minutes! Perfect for busy weeknights, this beginner-friendly recipe is packed with smoky kielbasa and tender penne in a rich cream sauce.
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Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 12 oz kielbasa sausage, sliced into thin rounds
- 8 oz penne pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
- Fresh parsley, chopped, for garnish (optional)
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