Popcorn muesli recipe | Good Food
Make a batch of muesli that uses popcorn as a crunchy base. Enjoy with bio yoghurt for a healthy start to the day. It will store in a jar for up to five days
Ingredients
- 100g porridge oats
- 2 tbsp toasted three-seed mix (ours included flaxseed and pumpkin and sunflower seeds)
- 40g plain or lightly salted popcorn
- 30g sultanas
- 6 walnut halves broken up
- 4 x 120g pots bio yogurt
- milk to serve (optional)
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