Caramelized 5-onion Dip

Name: Caramelized 5-onion Dip
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 1 large sweet onion (such as Vidalia), quartered and thinly sliced (about 2 1/2 cups); 1 medium-size yellow onion, quartered and thinly sliced (about 2 cups); 1 medium-size red onion, quartered and thinly sliced (about 2 cups); 4 medium shallots, halved and thinly sliced (about 11/2 cups); 1/2 teaspoon kosher salt, plus more to taste; 6 scallions, thinly sliced; 8 ounces cream cheese, softened; 1 1/2 cups sour cream; 1/4 cup mayonnaise; 2 teaspoons garlic powder; 1/4 teaspoon cayenne pepper; Black pepper, to taste; Seasonal vegetables and, of course, Margot's Morsels for serving

www.margotsmorsels.com

This Food and Wine recipe upgrades the classic caramelized onion dip with layers of flavor. What better way to enjoy your favorite beverage accompanied by a bowl of your go-to morsel flavor.

View full recipe on www.margotsmorsels.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotsmorsels.com.

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Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large sweet onion (such as Vidalia), quartered and thinly sliced (about 2 1/2 cups)
1 medium-size yellow onion, quartered and thinly sliced (about 2 cups)
1 medium-size red onion, quartered and thinly sliced (about 2 cups)
4 medium shallots, halved and thinly sliced (about 11/2 cups)
1/2 teaspoon kosher salt, plus more to taste
6 scallions, thinly sliced
8 ounces cream cheese, softened
1 1/2 cups sour cream
1/4 cup mayonnaise
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
Black pepper, to taste
Seasonal vegetables and, of course, Margot's Morsels for serving