Chicken 65 Recipe By Food Fusion

Name: Chicken 65 Recipe By Food Fusion
Ingredients: Chicken boneless 1 inch cubes ½ kg; Adrak lehsan paste (ginger garlic paste) 1 tbs; Lal mirch (red chili flakes/powder) 1 tsp or to taste; Corn flour 2 tbs; Dhania (coriander seeds) roasted & crushed 1 tsp; Namak (salt) 1 tsp; Chawal (rice flour) 1 tbs; Sirka (vinegar) or lemon juice 2 tbs; Pani (water) as required; il for frying; Oil 3-4 tbs; Kari pata (curry leaves) 10-15; Adrak (ginger) chopped ½ tbs; Lehsan (garlic) chopped ½ tbs; Chili garlic sauce ¼ cup; Tomato paste 2 tbs; Namak (salt) 1 tsp or to taste; Lal mirch powder (red chili powder) 1 tsp or to taste; Zeera (cumin seeds) roasted & crushed 1 tsp; Dahi (yogurt) ¾ cup; Hari mirch (green chilies) 2-3; Red food color ¼ tsp (optional); Garam masala powder (whole spice powder) ½ tsp; Lemon juice 2 tbs

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There are many stories about why this dish is called Chicken 65, no one really knows the right reason. Do you?

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