Easy Rum Cake Recipe
This easy rum cake recipe uses box cake mix to make a moist Bundt topped with walnuts and glazed with a rum sauce perfect for holiday entertaining.
Ingredients
- 1 cup chopped walnuts
- 1 (15.25 ounce) package yellow cake mix
- 4 large eggs
- 0.5 cup dark rum
- 0.5 cup water
- 0.5 cup vegetable oil
- 1 (3.5 ounce) package instant vanilla pudding mix
- 0.5 cup butter
- 0.5 cup white sugar
- 0.125 cup water
- 0.25 cup rum
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