Beetroot Hummus Recipe by The Hummus Theory | Your Lebanon

Ingredients

• 1 beetroot (roasted with olive oil, salt, pepper)
• 1 3/4 cup cooked chickpeas (drained)
• 2 cloves garlic ((or less), minced)
• 2 tablespoons tahini
• 1/2 lemon (juice)
• salt (per taste)
• 1/4 cup olive oil
• pomegranate seeds (for garnish)
• walnuts (for garnish)