Bacon-Gruyere Smashed Potatoes Recipe: How to Make It

Bacon-Gruyere Smashed Potatoes Recipe: How to Make It

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Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa...

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Ingredients

  • 1/2 cup butter, divided
  • 3 large sweet onions, halved and thinly sliced
  • 1-1/2 teaspoons salt, divided
  • 3/4 teaspoon pepper, divided
  • 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme
  • 3-1/2 pounds medium red potatoes, halved
  • 1 cup 2% milk
  • 10 slices bacon strips, cooked and crumbled
  • 1 cup shredded Gruyere or white cheddar cheese
  • Chopped fresh parsley, optional

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