Triple Chocolate Cupcakes

Name: Triple Chocolate Cupcakes
Ingredients: 1 + 1/3 cups plain flour; 1 tsp baking powder; 1/2 tsp bicarb soda; 1/4 tsp salt; 1/4 cup cocoa powder; 1/2 cup light brown sugar; 1 cup soy milk; 1 tbsp apple cider vinegar; 60 ml sunflower oil; 1 vegan egg (1 tsp Orgran powder with 2 tbsp water) or 2 tbsp flaxseed powder with 6 tbsp water; 1/2 cup melted vegan butter; 1 tsp instant coffee; 6 tbsp cocoa powder; 2 cups icing sugar; 1 tsp essence (optional); Extra choc-chips or chocolate vermicelli for garnish

leozette.co.za

Fluffy Triple Chocolate Cupcakes with melting choc-chips and smooth icing—perfect for any celebration!Makes 8-12 vegan cupcakes.

View full recipe on leozette.co.za

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Ingredients

1 + 1/3 cups plain flour
1 tsp baking powder
1/2 tsp bicarb soda
1/4 tsp salt
1/4 cup cocoa powder
1/2 cup light brown sugar
1 cup soy milk
1 tbsp apple cider vinegar
60 ml sunflower oil
1 vegan egg (1 tsp Orgran powder with 2 tbsp water) or 2 tbsp flaxseed powder with 6 tbsp water
1/2 cup melted vegan butter
1 tsp instant coffee
6 tbsp cocoa powder
2 cups icing sugar
1 tsp essence (optional)
Extra choc-chips or chocolate vermicelli for garnish