Scrambled Eggs for a Crowd: Silky, Stress-Free - HerTaste.net
Master the best Scrambled Eggs for a Crowd using the low-and-slow technique for 24 servings. Achieve perfectly creamy, non-rubbery Brunch Scrambled Eggs every t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 48 Large Eggs
- ½ cup Heavy Cream (or Whole Milk)
- 6 Tbsp Unsalted Butter (divided)
- 2 tsp Fine Sea Salt
- 1 tsp Freshly Cracked Black Pepper
- ¼ cup Fresh Chives (finely chopped)
- 2 Tbsp Cold Water
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