Colored Lollipops – RécréDéliceS
To determine hard-ball stage without a candy thermometer, remove the pot from the heat and dip the bottom of the pot in water to stop the mixture from cooking further. Carefully spoon a drop of the...
Ingredients
- 36 bâtons lollipop sticks
- 2 tasses sugar
- ¼ c-à-s cream of tartar
- ½ c-à-c flavored extract, optional
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