Colored Lollipops – RécréDéliceS

Colored Lollipops – RécréDéliceS

recredelices.com

To determine hard-ball stage without a candy thermometer, remove the pot from the heat and dip the bottom of the pot in water to stop the mixture from cooking further. Carefully spoon a drop of the...

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Ingredients

  • 36 bâtons lollipop sticks
  • 2 tasses sugar
  • ¼ c-à-s cream of tartar
  • ½ c-à-c flavored extract, optional

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