Zucchini Noodle Pasta Salad | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.
Ingredients
- 3 large zucchinis
- 3 squash blossoms, diced
- 1 tablespoon of shredded parmesan
- 2 cloves of garlic, minced
- 1/2 cup of sun dried tomatoes
- 1 tablespoon of shallots, minced
- 1 teaspoon of cane sugar
- 1 tablespoon of sherry vinegar
- 1 tablespoon of fresh oregano, chopped
- 1 tablespoon of fresh thyme, chopped
- 1/4 cup of olive oil
- a pinch of salt
- a few cracks of pepper
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