TURKEY ROASTED FOR THANKSGIVING DINNER | Galley Chef
Deliciously moist roasted turkey for Thanksgiving, brined for 24 hours, stuffed with Italian sausage, and perfect for family feasts.
Ingredients
- 12 pound turkey
- 1/4 cup olive oil
- 1 T salt
- 1 T fresh rosemarychopped
- 1 tsp freshly ground black pepper
- 1 recipe Brine (see brine recipe)
- 1 recipe Stuffing with Italian sausage (see stuffing recipe)
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