Banana and Chocolate Muffin Cake -

Banana and Chocolate Muffin Cake -

veganfoodiez.com

This Banana and Chocolate Muffin Cake with a moist texture and crunchy almonds is a low-calorie simple & delicious recipe you've been looking for!

View full recipe on veganfoodiez.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganfoodiez.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Cooling rack

Ingredients

  • 3 bananas (ripe)
  • 2 tbsp plant milk/water
  • vanilla extract
  • 2 tsp apple cider vinegar
  • 3 tbsp olive oil
  • 130 g whole grain flour
  • 1/2 tsp sea salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips or chopped dark chocolate
  • 1 tbsp sliced almonds (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This