Chicken Shawarma Pizza | Recipes | Arla® Pro MENA

Ingredients

• Dissolve the sugar and yeast into the water.
• Add the mix and the milk in to a mixer along with 2 thirds of your flour, on low to medium speed using a dough hook mix for about 10 min.
• Add the rest of the flour, salt and butter, mix for another 3 minutes, add the olive oil and mix till soft and smooth.
• Arla Pro shredded Mozzarella with vegetable fat
• shawarma chicken
• Arabic pickles
• spice potato