Asian Noodle & Rice Recipes | HAIKU

Ingredients

• ½ small red onion, minced
• 2 cans of 540 ml each of chickpeas, rinsed and drained
• 375 ml (1 ½ cup) of General Tao stir-fry sauce
• 1 can of 398 ml of Haiku Mixed Asian Vegetables , rinsed and drained
• 125 ml (½ cup) of cashew nuts
• 1 green onion, chopped