Mung bean salad with Vietnamese dressing Recipe | Beef + Lamb New Zealand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Kettle
- Spoon
- Serving bowl
Ingredients
- 200g mung bean sprouts
- 2 spring onions
- handful Vietnamese mint leaves
- handful Thai basil leaves
- bunch of fresh coriander
- 6 small vine tomatoes
- 2 garlic cloves
- 1 red chilli
- 1 Tbsp palm sugar
- 3 Tbsp fish sauce
- juice of 1 lime
- 6 Tbsp boiling water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vietnamese beef salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Vietnamese beef and noodle salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Thai beef salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Thai beef salad with coconut green nam jim Recipe | Beef + Lamb New Zealand
recipes.co.nz
Asian Slaw Recipe | Beef + Lamb New Zealand
recipes.co.nz
Magical Thai tamarind salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Vietnamese-style Mung Bean Sprout Salad
mindfood.com
Taiwanese beef noodle soup Recipe | Beef + Lamb New Zealand
recipes.co.nz