Crispy Pickled Cucumbers
Cut the cucumbers into rings. Add to them sugar, vinegar, salt, pepper, dill, minced garlic, butter. Stir and let stand for 4 hours. During this time, juice will stand out and the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Mason jar
- Canning pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Kitchen towel
Ingredients
- Cucumbers - 4 kg
- Sugar - 1 Art.
- Vegetable oil - 1 Art.
- Vinegar 9% - 1 Art.
- Salt - 40 gram
- Ground pepper - 1 tbsp
- Garlic - 3 clove
- Dill - 100 gram
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick pickled cucumber
foodbydrygast.com
Pickled Cucumbers Recipe
food.com
Quick pickled cucumber
foodbydrygast.com
Homemade Pickled Cucumbers – Sara's Kitchen Garden
sarabackmo.com
How to make Spicy Pickled Cucumber Recipe
slurrp.com
Pickled cucumbers
ohmydish.com
Spicy Pickled Cucumbers
toastpad.com
Sweet Pickled Cucumbers Recipe | Food Network UK
foodnetwork.co.uk